Vermouth di Torino Rosso

Variety

White Piedmontese wines, Moscato and Nebbiolo, Quinine peel, Succirubra Quinine, Gentian roots, Acorus camalus, Sweet orange peel, Bitter orange peel, Roman absinthe, Rhubarb, Yarrow flowers, Bay leaves, Florence Iris, Ceylon cinnamon, Knapweed, Valerian, Genzianella (Piedmont grown), Elderflower, Linden flower, Turmeric zedoaria, Green Chiretta, Viola Yedoensis, Coriander, Cloves, Cape aloe, Ginger, Citrine sandalwood, Cardamon Nutmeg, Vanilla berries, Light absinthe(Piedmont grown), Artichoke leaves.

Tasting Notes

Rich flavor, A sweet and spicy taste with notes of clove and nutmeg, Black fruit notes like blackberry and red fruits, A classic bittersweet herbal flavor is a key characteristic of Rosso vermouth. Lively acidity and floral aromas contribute to its complexity.

Food Pairing

We suggest to serve it cold with some ice during summer time, as aperitif or after-dinner drink. During winter time you can have it as hot drink (3 teaspoon suggested). It’s naturally refreshing and thirst quenching thanks to its mixology.

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