From Mount Vesuvius to the hills of Irpinia, Campania’s dramatic landscapes and native grapes define one of Italy’s most character-driven wine regions.
Campania is located in southern Italy along the Tyrrhenian coast and is one of the country’s most historically significant wine regions. Viticulture here dates back to ancient Greek and Roman times, with vines planted across volcanic hills and mountainous inland areas. For centuries, wine production remained closely tied to local consumption, but Campania has long been recognized for the quality and longevity of its wines. Today, the region is best known for its native grape varieties, including Aglianico, Fiano, Greco, and Falanghina. Volcanic soils, high-altitude vineyards, and strong day–night temperature shifts contribute to wines of structure, freshness, and marked minerality. Campania stands out for its deep connection to tradition and its ability to produce wines that balance power with precision.
