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Ca’ dei Frati may sound like a monk’s hideaway—and it was, centuries ago—but today it’s a benchmark name in Italian wine, famous for white wines that actually age like legends. The Dal Cero family planted their roots in Sirmione in 1939, just before Lugana was a DOC and long before the grape Turbiana became a sommelier obsession. From just 4 hectares back then, the family grew the estate to 200 (yes, two hundred!), all still family-run and all planted in soils shaped by ancient glaciers. 

Here, the lake acts like a natural air conditioner, letting the grapes soak up the sun by day and cool off at night—think summer camp for vines, with a mineral edge. The cellar team are tech wizards: grapes are kept oxygen-free from crush to cork, and Brolettino—their barrel-aged Lugana—is practically a cult classic. 

Beyond their signature whites, Ca’ dei Frati dabbles deliciously in sparkling rosé, reds like Ronchedone, and a powerful Amarone crafted in homage to patriarch Pietro. If you haven’t met Turbiana yet, this is the place to fall in love.