Cordero di Montezemolo

Bricco Gattera
Region

Piemonte

Variety

100% Nebbiolo. From a 1 hectare single vineyard in the municipality of La Morra. Situated at the foot of a centenary Lebanese
Cedar tree, on the highest South/West slope of Gattera cru. Old vines at 1000 feet ASL (300 m ASL) and rich and clay soil provide an ideal maturation for an austere and complex Barolo.

Tasting notes

Intense garnet red color. Warm and mature nose with notes of jam, raspberry, licorice, cherry and camphor. Soft mouth of remarkable structure with fine tannins and persistence.

Food Pairing

An aristocratic wine that finds its ideal match in game, jugged hare, braised beef, chamois, roe deer, wild boar, venison, and pigeon. Superb with dishes garnished with white truffles from Alba, like cardoon flan with fondue and duck ravioli.

Tech sheet Bottle Labels

Awards

James Suckling 2014 94
James Suckling 2013 96
Wine Enthusiast 2013 93
Wine Spectator 2013 92
Wine Advocate 2013 92
James Suckling 2012 93
Wine Advocate 2012 91
Wine Spectator 2012 91
Wine & Spirits 2012 91 YEAR'S BEST
Wine Enthusiast 2012 90 YEAR'S BEST
James Suckling 2011 93
Wine Spectator 2011 91
Wine Enthusiast 2011 91
Wine Advocate 2011 90
Wine Enthusiast 2010 94
Wine Advocate 2010 94
Wine Spectator 2010 92
Wine Advocate 2009 92
James Suckling 2009 92
Wine Spectator 2009 90

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