Bright ruby red in color. In the mouth, fresh and clean crisp little berry, cherry, raspberry and currant.
A classic wine to pair with the whole rich gamut of Piedmont antipasti, including steak tartar Alba style, stuffed peppers, raw and cooked salami, vitello tonnato. Great with tajarin and agnolotti (ravioli), lasagna,poultry, roulade and spiedini (meat or other food on a skewer).
Available in: North America, Asia Pacific