Dolcetto d'Alba

Cordero di Montezemolo

Dolcetto d'Alba

Variety

100% Dolcetto

Farming Practices

Organic

Tasting Notes

Bright ruby red in color. In the mouth, fresh and clean crisp little berry, cherry, raspberry and currant.

Food Pairing

A classic wine to pair with the whole rich gamut of Piedmont antipasti, including steak tartar Alba style, stuffed peppers, raw and cooked salami, vitello tonnato. Great with tajarin and agnolotti (ravioli), lasagna,poultry, roulade and spiedini (meat or other food on a skewer).

More About Cordero di Montezemolo

Region

Piemonte

Market

Available in: North America, Asia Pacific

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