Cordero di Montezemolo
Monfalletto
Variety
100% Nebbiolo. Historic wine of the winery coming from the carefully selected blend of the Monfalletto Estate vineyards in the town of La Morra. Age of vines are between 15 to 50 years, all with South /East and South/West exposures giving the perfect grapes and harmonious ripeness. The clayey and calcareous soils add elegance and complexity. Magnesium oxide and
manganese in the soil facilitate the maturation of soft and dense tannins. Altitude between 800-1000 feet ASL (250- 300 M ASL).
Tasting Notes
Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant.
Food Pairing
An aristocratic wine that finds its match with game, jugged hare, braised beef, chamois, saddle of venison, wild boar, deer and pigeon. Superb with dishes garnished with white Alba truffle: cardoon flan with fondue and duck ravioli.
Awards
James Suckling2014
Wine Enthusiast2014
Wine Enthusiast2013
James Suckling2013
Wine Advocate2013
SILVER MEDAL
Decanter2013
Wine Spectator2013
James Suckling2012
Wine Enthusiast2012
Wine Spectator2012
James Suckling2011
Wine Advocate2011
Wine Enthusiast2010
Wine Advocate2010
Wine Spectator2010
Wine Advocate2009
Highly reccomended
Wine Spectator2009
James Suckling2009
Wines from Cordero di Montezemolo
Cordero di Montezemolo
Funtanì Barbera d'Alba Superiore DOC
Available in: North America, Asia Pacific
 
	 
	 
				 
								 
		 
		 
		 
		 
		 
		 
		 
		 
		 
		 
                     
                     
				