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Angelo Nicolis teaches us how to pronounce “appassimento.”

Appassimento is the "drying of the grapes." Right now, grape growers like Nicolis are drying their grapes for the production of Amarone and Recioto wines in Valpolicella.

Location Icon Valpolicella, Italy

Date Icon October 28, 2021

Location Icon Wineries, People, Wine Blogs, Wines

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Some of our favorite wine blogs.

Location Icon Miami

Date Icon January 21, 2021

Location Icon Industry News, Wine Blogs