Blog  /  Wine Blogs

Alpine Chardonnay, Italy’s best-kept secret

Location Icon Lavis, Trentino-Alto Adige

Date Icon April 26, 2023

Location Icon Italy, Wine Blogs, Wineries

Italian Bubbles You Need To Know

By Jessica Norris Granatiero

Location Icon Italy

Date Icon December 29, 2022

Location Icon Italy, Wine Blogs

Ettore Rizzi Shares Fattoria le Pupille New Viewpoint and Future Endeavors

Location Icon Maremma, Tuscany

Date Icon October 27, 2022

Location Icon Wine Blogs, People, Wineries

Italian Versus French Wines – Some Key Differences

By Jessica Norris Granatiero

Location Icon Italy

Date Icon November 4, 2022

Location Icon Wines, Wine Blogs

Amistà: a new model for premium Barbera wines

The Exclusive Interview of Luca D'Attoma

Location Icon Monferrato d’Asti, Piedmont

Date Icon October 26, 2022

Location Icon Wine Blogs, Wineries, Wines

From Red to Pink: the Ultimate Rosé Wine Guide

By Jessica Norris Granatiero

Date Icon August 16, 2022

Location Icon Wines, Wine Blogs

Angelo Nicolis teaches us how to pronounce “appassimento.”

Appassimento is the "drying of the grapes." Right now, grape growers like Nicolis are drying their grapes for the production of Amarone and Recioto wines in Valpolicella.

Location Icon Valpolicella, Italy

Date Icon October 28, 2021

Location Icon Wineries, People, Wine Blogs, Wines

Top wine blogs you need to know.

Some of our favorite wine blogs.

Location Icon Miami

Date Icon January 21, 2021

Location Icon Industry News, Wine Blogs