Blog / People
Angelo Nicolis teaches us how to pronounce “appassimento.”
Appassimento is the "drying of the grapes." Right now, grape growers like Nicolis are drying their grapes for the production of Amarone and Recioto wines in Valpolicella.
October 28, 2021
Wineries, People, Wine Blogs, Wines
The Great Whites of Villa Sparina.
Villa Sparina changed the way the world viewed Italian white wine.
April 27, 2021
Wineries, People, Wines